Catering Menu

Marinated and Grilled then topped with garlic thyme butter

$90.00

Marinated in Jamaican Jerk spices then Grilled and basted with Jerk sauce

$90.00

Simmered in Island Curry Sauce

$90.00

Marinated and Grilled then basted with Island Guava BBQ Sauce

$90.00

Fried crispy and tossed in Jamaican jerk sauce, served with cilantro garlic dipping sauce

$100.00

Crispy hand breaded shrimp served with pineapple mustard dipping sauce

$115.00

Shrimp sauteed with island spices, garlic tomatoes and cream over pasta

$115.00

Blackened Fish served with Golden Pineapple Salsa

$110.00

Grilled Salmon basted with Jerk sauce and Jamaican spices

$125.00

Fall off the Bone Ribs Grilled and Basted with Guava BBQ Sauce

$120.00

Fall off the bone ribs with Jerk Sauce and Jamaican spices

$120.00

Fall off the bone Tender and Slow cooked simmered in Oxtail Gravy

$155.00

Salmon with Island Butter Sauce over Island Cornmeal Polenta. Inspired by the National Dish of the Virgin Islands "Fish and Fungi"

$125.00

Cooked with Coconut milk and Island seasonings

$50.00

Steamed white rice and black beans

$50.00

Our Famous Mac and Cheese Baked golden brown

$65.00

Sweet Ripe Plantains fried until golden

$50.00

Fried crispy and served with garlic cilantro dipping sauce

$50.00

Sweet Corn simmered in coconut milk, butter and island seasonings

$50.00

Fresh Collards simmered with garlic, butter and Island seasonings

$50.00

Chopped Romaine lettuce with tomatoes, onions, croutons and cheese with pineapple dressing

$50.00

Chopped romaine lettuce with croutons parmesan cheese and Caesar dressing

$50.00

Island Fried Bread

$40.00